Chocolate Mousse
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Apple Crisp
Apple Pie
Baked Alaska
Banana Pudding
Blueberry Pie
Butterscotch Ice Cream
Cheesecake
Chocolate Cheesecake
Chocolate Mousse
Fried Ice Cream
Key Lime Pie
New York Cheesecake
Peach Cobbler
Rice Pudding
Shoo Fly Pie
Strawberry Shortcake
Tiramisu
Trifle
Vanilla Bean Ice Cream

Chocolate Mousse

6 oz semisweet (or "dark" chocolate
1/3 cup extra strong hot coffee
4 large eggs, separated
3 TBSP sweet Pesach wine, Pesach Liqueur, orange juice or raspberry syrup
3 TBSP sugar

Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. With the machine running, pour the boiling water in through the top, and continue processing for several more seconds, until the chocolate is completely melted. Add the egg yolks and wine and process until well mixed.

In a medium sized bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff. Fold chocolate into whites until no streaks of white remain. Turn into serving dishes, and chill for several hours until firm.

 

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy