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Apple Crisp

4 cups sliced tart apples (about 4 medium)
2/3 to 3/4 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/3 cup margarine or butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Heat oven to 375. Grease 8x8x2 square pan. Arrange apples in pan. Mix remaining ingredients. Sprinkle over apples. Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm and, if desired, with cream or ice cream.