Spinach Dip

8 ounces cream cheese
1/4 cup heavy cream
1 cup chopped frozen spinach, thawed and drained of excess water
2 tablespoons canned pimentos, diced
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
2 tablespoons parmesan cheese, freshly grated
2 teaspoons onion, finely minced
1/4 teaspoon thyme
salt and pepper to taste

Combine cream cheese and cream in crockpot. Set heat to low, cover, and cook for about an hour. The add remaining ingredients. Cover continue to cook on low for 30 to 45 minutes.