Hot Artichoke Dip
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Hot Artichoke Dip
Chile con Queso
Spinach Dip
Easy BBQ Pork

Hot Artichoke Dip

1 lb. shredded mozzarella cheese
1 cup freshly grated parmesan cheese
1 cup mayonnaise
1 cup artichoke hearts, drained and chopped
1 tablespoon finely minced onion.

Mix ingredients together and place in a lightly buttered 3 1/2 quart slow cooker on high for about 1 hour. Serve with crackers, bread, or nacho chips.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy