Lemon Chicken
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Lemon Chicken

2 med. sized pieces chicken
1-2 tablespoons olive oil
3-5 tablespoons lemon juice
basil (fresh or dry)
pepper and salt

Mix the olive oil and lemon juice, salt and pepper. Rub this into the thawed chicken parts. Place onto a greased oven pan and srinkle basil liberally on both sides. Bake at 400 deg for about 40 minutes, or until cooked all the way through (depending on the thickness of the chicken part used).

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