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Garlic Chicken

1 frying chicken, cut in pieces
40 cloves fresh garlic
1/2 cup dry white wine
1/4 cup dry vermouth
1/4 cup olive oil
4 stalks celery, cut in 1-inch pieces
1 teaspoon oregano
2 teaspoons dry basil
6 sprigs minced parsley
Pinch of crushed red pepper
1 lemon
Salt and pepper to taste

Place chicken pieces into shallow baking pan, skin side up. Sprinkle all ingredients evenly over top. Cut remaining lemon rind into pieces and arrange throughout chicken. Cover with foil and bake at 375 degrees for 40 minutes. Remove foil and bake an additional 15 minutes.