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2 lb chicken, cut into pieces
Heat oil in large skillet. Add chicken pieces, brown and set aside.
Add onion, green pepper and garlic. Cook until onion is tender. Force plum tomatoes through a strainer. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes stirring occasionally.
Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms and cook uncovered 15 minutes or until sauce is desired consistency.
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