Chicken Cacciatore

2 lb chicken, cut into pieces
1 c onions, sliced
1/2 c green pepper, chopped
1/4 c oil
1 md garlic clove
1 lb plum tomatoes
1 tb parsley, chopped
1/2 ts oregano
1/4 ts thyme
3/4 ts salt
pepper, to taste
1/4 lb mushrooms, sliced

Heat oil in large skillet. Add chicken pieces, brown and set aside.

Add onion, green pepper and garlic. Cook until onion is tender. Force plum tomatoes through a strainer. Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes stirring occasionally.

Add chicken; cover and cook over low heat 45 minutes. Stir occasionally. Add mushrooms and cook uncovered 15 minutes or until sauce is desired consistency.