Balsamic Chicken
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Balsamic Chicken

1 pound boneless skinless chicken breasts
1 green pepper
2-3 whole garlic cloves
salt and pepper to taste
dark balsamic vinegar
olive oil
Italian seasoning

In an pan pour olive oil and place breasts on top. Cut pepper into strips, Slice onion, add in garlic cloves and mushrooms. Pour in balsamic vinegar. Let maranate in refrigerator for at least an hour.

Heat oven to 400. Season chicken to taste with salt pepper, and Italian seasoning. Cook until chicken is done (30 minutes or so). All your ingredients can vary to taste.

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