|Baked Chicken with Red Wine|
|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
Baked Chicken with Red Wine
1 chicken (3 to 4 pounds), cut into serving pieces
Preheat oven to 3750 F. Arrange chicken pieces in 13 x 9 x 2 baking dish.
Sprinkle with seasonings. Pour wine over all. Drizzle with olive oil.
Sprinkle with chopped pecans. Cover with foil and bake for 30 minutes.
Remove foil; continue to bake until chicken is thoroughly cooked, approximately
30 minutes. If browner chicken is
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.