Baked Chicken with Red Wine
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Adobo Chicken
Almond Chicken
Apple Chicken Curry
Arroz Con Pollo
Baked Chicken w/ Wine
Balsamic Chicken
Bourbon Chicken
Chicken Cacciatore
Chicken Cordon Bleu
Chicken Dijon
Chicken Fajitas
Chicken Marsala
Chicken Piccata
Fried Chicken
Garlic Chicken
Honey Mustard Chicken
Lemon Chicken
Parmesan Fried Chicken
Roasted Chicken
Tequila Lime Chicken

Baked Chicken with Red Wine

1 chicken (3 to 4 pounds), cut into serving pieces
1/4 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crumbled
Garlic powder or fresh minced, to taste
Salt and pepper to taste
1/2 red wine
1 tablespoon olive oil, optional
1 cup coarsely chopped pecans

Preheat oven to 3750 F. Arrange chicken pieces in 13 x 9 x 2 baking dish. Sprinkle with seasonings. Pour wine over all. Drizzle with olive oil. Sprinkle with chopped pecans. Cover with foil and bake for 30 minutes. Remove foil; continue to bake until chicken is thoroughly cooked, approximately 30 minutes. If browner chicken is
desired, place under broiler for a few minutes, being careful not to burn pecans. Variations: Add dijon-style mustard and/or Worcestershire sauce to wine before pouring over chicken pieces.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy