Apple Chicken Curry

2 tablespoons butter
2 tablespoons flour
2 cups heavy cream
2 chicken bouillon cubes
1/2 cup cream of coconut or 1/2 cup coconut milk
Curry powder to taste (approximately 1 teaspoon)
1 whole chicken breast
1/4 cup apple slices
1/4 cup onions, chopped
1/4 cup mushrooms, chopped
4 or 5 broccoli florets

Prepare a roux by melting the butter and blending with the flour over medium heat. Stir constantly and add cream, bouillon cubes, and coconut milk. Add curry powder and continue stirring until mixture boils and thickens. Set aside. Place chicken breast in a small casserole dish, skin side down. Fill breast with the apples, onions, mushrooms, and broccoli. Fold two halves of chicken breast together. Cover with curry sauce and garnish. Bake for 15 to 20 minutes at 375 degrees.