|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
2 1/2 lbs. chicken pieces
Combine all ingredients in a deep glass or stainless steel sauce pan. Bring to a boil over medium heat, then reduce heat to medium low. Cover and simmer for about 30 minutes or until the meat is very tender. Gently turn the meat occasionally during the course of cooking. Transfer to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.