Bloody Mary
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Bloody Mary

2 oz Belvedere vodka
3 to 6 dashes Tabasco
3 to 4 dashes Worcestershire Sauce
1 Tbsp lemon juice
1 dash celery salt
3 to 6 dashes pepper
1/2 teaspoon horseradish
1/2 cup tomato juice
2 stalks fresh cut celery

Add all ingredients in cocktail shaker except celery stalks. Shake and pour into pint glass 1/3 to 1/2 full of ice cubes. Add celery as garnish. Add additional pepper, or horseradish to taste.

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