|Home||Food Dictionary||Cooking Tips||Cookbooks||Submit Recipe||Contact Us|
2 teaspoons finely chopped onion
8 teaspoons butter, divided
Heat 4 teaspoons of the butter in a skillet skillet large enough to hold
4 steaks. Saute steak to desired doneness, turning to cook both sides.
Add remaining butter, if needed. Add brandy and blaze. Remove steaks from
pan and keep warm in a 200F oven. Add garlic, onion and mushrooms to skillet
and saute quickly, stirring, until
|Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.