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2 heads garlic, cloves peeled
12 bay leaves
Preheat oven to 450 degrees F.
Process the garlic in a blender or a food processor fitted with a steel
blade to a puree. Add 1 teaspoon salt to the garlic and process to a paste.
Pat the garlic paste in an even layer over the top and sides of the roast.
Place the bay leaves evenly over
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