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6 pieces fillet steak
Trim steaks, if necessary. Pound steaks lightly. Heat butter and oil
in pan, add steaks, cook quickly on both sides to seal in juices. Then
cook to taste. Remove steaks and keep warm. Add flour to pan, stir to
combine with pan juices. Stir in the wine, sherry, water, crumbled beef
cube, sugar aand green peppercorns. Stir until sauce boils, reduce heat,
simmer 3 mins., add cream. Pour sauce over steaks.
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