Meatloaf
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Meatloaf

2 pounds ground beef, extra lean
2 medium eggs
1 cup dried bread, crumbled
1/2 cup green olives, sliced
2 tablespoons ketchup, low sodium
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Mix together ground beef, A-1, Worcestershire sauce, parsley, garlic, and oregano and allow to marinade overnight in an airtight bowl. Add in the remaining ingredients and bake in a 350 degree F. oven until done. About 1 hour.

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