![]() |
Filet Mignon with bleu cheese |
Home | Food Dictionary | Cooking Tips | Cookbooks | Submit Recipe | Contact Us |
Special Recipes For
Parties
General Recipes Beef |
Beef Recipes Beef
Bourguignon
|
Filet Mignon with bleu cheese 1 tablespoon butter Melt butter in heavy medium skillet over medium-high heat. Season steaks
with salt and pepper. Add steaks to skillet and saute until cooked to
desired doneness, about 4 mins. per side for medium-rare. Transfer steaks
to plate. Add broth, brandy and rosemary to skillet and boil until sauce
is reduced 1/3 cup, scraping up browned bits, |
Copyright © 2010 Absolute
Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed. privacy policy |