Beef Stew
Home Food Dictionary Cooking Tips Cookbooks Submit Recipe Contact Us

Beef Bourguignon
Beef Stew
Beef Stroganoff
Beef Wellington
Bourbon Steak
Carbonnade
Chicken Fried Steak
Chipotle Steak
Filet Mignon
Meatloaf
Pepper Steak
Prime Rib
Steak Diane

Beef Stew

14 1/2 ounces tomatoes, canned, diced, undrained
1 cup water
3 tablespoons tapioca
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds stew meat, cut in 1-inch cubes
4 carrots, cut in 1-inch chunks
3 potatoes, peeled and quartered
2 celery ribs, cut in 3/4" chunks
1 onion, cut into chunks
1 slice bread, cubed

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients, mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish. Cover and bake at 3750 for 1 3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Yield: 6-8 servings.

Copyright © 2010 Absolute Recipes All Rights Reserved | Most recipes have been submitted to this site, contact us if yours has been wrongfully listed.
privacy policy